About
Located on the 2nd floor of Grand Hyatt Taipei, Yun Jin specializes in diverse Chinese cuisines including Sichuan, Jiangzhe, Shanghai, Beijing, and Taiwanese dishes. Built with a budget of NT$70 million in 2015, it offers an exquisite dining experience.
Cuisine Highlights
Signature dishes include Yun Jin Yi Dao Rou, Huatong Chicken Soup (with fish maw), and a range of Sichuan, Hunan, Shanghai, Hangzhou, and Taiwanese specialties. A la carte dishes range from NT$280-580, with set menus and banquet options available.
Ambiance
The restaurant blends modern and traditional decor, creating an elegant and comfortable atmosphere suitable for family gatherings or business banquets.
Occasions
Family dinners, business entertaining, holiday celebrations, and more.