San Liu Shi Fu (三六食府, formerly 36美食, often searched as "36食府") is a reservation-only Chinese private kitchen at No. 13, Lane 92, Shida Rd, Da'an District, Taipei, cooking Sichuan, Hunan, Jiangzhe, Shanghai, Cantonese and Beijing dishes. Per Google Maps (checked 2026-10-19), it opens Tue–Sun 12:00–14:30 and 18:00–21:30, closed Mondays. NOWnews (2025) reported NT$16,800–30,000 per table; book on 02-2778-5899.
Are 36食府, 三六食府 and 36美食 the same restaurant?
Yes. Its Google Maps name is "三六食府(原36美食)" — San Liu Shi Fu, formerly 36 Food — at No. 13, Lane 92, Shida Rd, phone 02-2778-5899; the official channel is its Facebook page (facebook.com/36kitchen). "36食府" is simply a common search spelling.
How much does a table at San Liu Shi Fu cost, and how do I book?
NOWnews (Aug 2025) reported that it is reservation-only, with tables priced from NT$16,800 to NT$30,000. Google Maps lists the price as NT$2,000+ per person. Book by phone on 02-2778-5899; we found no official online booking link or published menu, so confirm price and dishes when booking.
What are San Liu Shi Fu's opening hours? Is it open on Monday?
Closed Mondays; Tue–Sun lunch 12:00–14:30 and dinner 18:00–21:30 (Google Maps, checked 2026-10-19; the same hours appear in Marie Claire's 2025 report). It is reservation-only, so do not walk in without a booking.
What are the signature dishes, and what does Jensen Huang order?
United Daily News (May 2026) named the fish-maw and Jinhua-ham clay-pot chicken soup (花膠火瞳砂鍋雞湯), crispy taro duck (香酥芋泥鴨) and sesame crispy eel (芝麻脆鱔) as signatures; Jensen Huang has said the soup and taro duck are his favourites. Marie Claire (2025) reported he kept praising the fried noodles and took some out for reporters.
How many times has Jensen Huang eaten at San Liu Shi Fu?
United Daily News reported on 2026-05-26 that the NVIDIA CEO dined there with TSMC chairman C.C. Wei and other executives — his fourth visit in about two years, after visits during his 2024 trip and COMPUTEX 2025. NOWnews counted the August 2025 dinner as his third.
Who is the chef at San Liu Shi Fu?
Marie Claire (2025) reported that chef Yu Chen-pen (余陳本) once cooked at the residences of former presidents Lee Teng-hui and Chen Shui-bian and is known as a "state banquet chef". NOWnews (2025) added that he worked at the Lai Lai hotel and its Hunanese restaurant Xiang Yuan. UDN (2026) said the restaurant carries on Xiang Yuan's house dishes, became a private kitchen after moving, and received 4 plates plus a "classic heritage" award in the 500 Dishes 2025 guide.
Sources: Google Maps business listing (name, address, phone, hours, price, checked 2026-10-19); United Daily News (2026-05-26); NOWnews (2025-08-23); Marie Claire Taiwan (2025-05-24); official Facebook page.