About
Located in Taichung City, this restaurant focuses on fine dining, offering a dining experience of approximately NT$2000+ per person. It specializes in seasonal set menus, featuring local ingredients to showcase the unique charm of Taiwanese flavors.
Cuisine Features
The menu is exquisitely designed, with main courses such as wagyu and seasoned chicken requiring advance reservation one day prior to ensure freshness and quality. Signature dishes include a daily fresh flower salad harvested from the restaurant's own farm, and noodle desserts paired with ice cream, demonstrating creativity and ingenuity.
Space and Atmosphere
The restaurant features only four tables, creating an exclusive and intimate dining environment. The space is adorned with fresh flowers, complemented by warm plate details. From the glass door design at the entrance to the overall decor, it conveys an atmosphere where nature and refinement coexist.
Suitable Occasions
This venue is ideal for guests who wish to savor the culture of slow food. Whether for a weekend lunch or dinner, one can enjoy a leisurely culinary journey here. It is especially recommended for those seeking a unique dining experience and valuing the true essence of ingredients.