About
Located on the 5th floor of Shin Kong Mitsukoshi A4 in Taipei's Xinyi District, Jianchiwu specializes in traditional Kanto-style grilled eel rice, crafted by a chef trained in Saitama, Japan, offering premium Japanese eel dishes and steak.
Cuisine Highlights
Signature Kanto-style unagi rice (butterflied, deboned, and grilled), along with aburi sushi, set meals, and Japanese sake. Per person: NT$800-1,500+10%.
Ambiance
A modern minimalist space with Zen-inspired decor, providing a comfortable and elegant dining atmosphere perfect for savoring delicate eel and steak flavors.
Occasions
Ideal for business dinners, family gatherings, or romantic dates, offering an exquisite Japanese dining experience.