About
Located in Taipei, this restaurant operates as a reservation-based private kitchen, focusing on providing a fine dining experience. The menu changes frequently, insisting on using the highest quality and freshest ingredients, and can tailor exclusive dishes for guests.
Cuisine Features
This establishment owns its own fishing boat, delivering fresh catches daily from Guishan Island to ensure the utmost freshness of seafood. Signature dishes include handmade gua bao and seaweed cold platter, with generous portions that showcase confidence in the original flavors of the ingredients.
Space & Atmosphere
The restaurant cleverly utilizes a weekday office space, transforming it into a comfortable and spacious dining area on weekends. The space can accommodate gatherings of 10 to 20 people, with two large tables, creating a friendly atmosphere suitable for interaction.
Suitable Occasions
This is an ideal choice for group dining, whether for gatherings with friends or celebrations, allowing guests to enjoy sumptuous dishes and relaxed time. The enthusiastic host is also happy to share food and wine pairings, making every visit full of surprises.