About
Located in Taipei, this restaurant focuses on Taiwanese cuisine, offering a refined dining experience with an average cost of around NT$2000+ per person. From lunch to dinner, it has become a reservation-worthy choice for many diners due to its consistent service and reputation.
Cuisine Features
The menu features classic Hakka stir-fry and roast chicken, showcasing a dedication to traditional flavors; while rice noodles and house-made chili sauce add layers to the overall dining experience. Some creative dishes, such as baked cheese shrimp pasta, also bring unexpected surprises.
Space and Atmosphere
The restaurant offers a comfortable environment and refined dining space, with a private room that seats up to 12 people, suitable for group gatherings. The overall atmosphere is warm, allowing guests to enjoy leisurely conversations while savoring the food.
Suitable Occasions
This is an ideal venue for family dinners or gatherings with friends. Whether celebrating a special occasion or simply wanting to share a thoughtfully prepared meal with loved ones, you can find satisfaction here.