← Back to Morgan Universe|Fine Dining·Bars·Destiny·Travel
千壽
📷 Photo via Google Maps
繁中 · EN · · · · ES · FR · PT · ไทย · VI

千壽

千壽 is located in 台北市, specializing in Japanese Omakase cuisine, with a Google rating of 4.5/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Japanese Omakase ★ 4.5
📍 View Map 📞 Call

About

Located at No. 17, Lane 27, Section 4, Zhongxiao East Road, Taipei, Senju is Taipei's first membership-based Japanese Omakase restaurant, founded by Kikuchi Hideaki, President of the Japan Sushi Association, offering top-tier kaiseki and sushi experiences.

Cuisine Highlights

The signature lunch-only unagi don uses Taiwan black eel, prepared in Kanto-style (steamed then grilled). Chef Watanabe Noriaki (formerly of Sushi Takumi Group) and Chef Yoshida Masashi lead Omakase sushi and kaiseki respectively.

Ambiance

A Japanese garden and tatami private rooms create a serene and elegant dining atmosphere, perfect for savoring each dish.

Occasions

Ideal for anniversaries, business entertaining, or private gatherings seeking the ultimate Japanese cuisine.

What is on the menu at 千壽, and how much does it cost?

Signature menu items: 午間限定鰻魚飯 (台灣大黑鰻、關東式先蒸後烤). Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 千壽 rated?

Google rating 4.5 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 千壽?

Address: 忠孝東路四段216巷27弄17號路口難找

What is the reservation number for 千壽?

Phone: +886 2 2771 1110

How is 千壽 rated?

Google rating 4.5 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 千壽 cost?

Price level $$$, roughly NT$1000–3000 per person.

What is on the menu at 千壽?

Signature menu items: 午間限定鰻魚飯 (台灣大黑鰻、關東式先蒸後烤). The full menu and current prices are set by the restaurant.

How do you book a table at 千壽?

電話 02-2711-9669;曾為會員制,後對外開放

Who is the chef at 千壽?

Chef: 渡邊則明 (omakase 壽司,曾任 Sushi Takumi 集團);吉田将志 (懷石)