About
Located in Tainan City, this restaurant focuses on Japanese cuisine, offering a refined dining experience with an average cost of over NT$2,000 per person. It is closed every Tuesday, with service available during lunch and dinner on other days.
Cuisine Highlights
The menu features highly acclaimed lobster dishes, showcasing the chef's meticulous handling of ingredients. The appetizers, such as truffle steamed egg and grouper soup, are rich in flavor, while the dessert of red bean-filled dorayaki and crispy-on-the-outside, soft-on-the-inside mochi provides a sweet ending to the meal.
Space and Atmosphere
The service here is attentive and thoughtful, with the chef focusing on each dish at the teppanyaki counter, creating a concentrated and elegant dining atmosphere.
Suitable Occasions
Whether celebrating an anniversary or hosting a business dinner, this restaurant offers a relaxed and refined dining experience, ideal for guests seeking a delicate taste journey.