About
Located in a lane in Tainan City, this restaurant focuses on fine dining, offering a low-key and dedicated dining experience. With only twelve seats, reservations are recommended to ensure a seat.
Cuisine Features
The menu changes every five weeks and is presented in a three-tier wooden box. The first two tiers feature seasonal dishes, while the third tier allows you to choose a main course from meat, poultry, or seafood. Dishes mentioned in reviews include pork, duck breast, and lamb, showcasing the chef's delicate handling of ingredients.
Space and Atmosphere
The space is small and intimate, creating a warm neighborhood atmosphere. The chef personally explains each dish as it is served and engages warmly with guests, adding a personal touch to the overall experience.
Suitable Occasions
This place is ideal for celebrating special occasions, such as birthday gatherings, and for sharing a creative culinary journey with friends without any pressure. The average cost per person is around NT$2,000 or more, with generous portions that provide a satisfying dining experience.