About
Located in Tainan City, this restaurant focuses on fine dining, offering a per-person experience of approximately NT$2,000 or more. It serves lunch and dinner from Wednesday to Sunday, with Monday and Tuesday as regular closing days.
Cuisine Features
The dishes showcase mature culinary skills, from ingredient handling to temperature control, all executed with finesse. The menu has featured creations such as "French Rouen Blood Duck" and "Lobster Sandwich," each dish offering rich layers of flavor and textural variety.
Ambiance
The dining pace here is comfortable and unhurried, with an overall relaxing atmosphere. The service staff are gentle and professional, introducing dishes with friendliness and attentiveness, allowing guests to enjoy every moment without interruption.
Suitable Occasions
Ideal for individuals or small gatherings seeking refined cuisine and a relaxed pace. For those wanting to experience the unique warmth of Tainan combined with fine dining, this is a place worth revisiting.