About
Located on the 17th floor of Palais de Chine Hotel in Taipei, Le Palais is the only restaurant in Taiwan to have earned three Michelin stars for eight consecutive years, renowned for its premium Cantonese cuisine and signature Flaming Peking Duck.
Cuisine Highlights
Led by Chef Chen Wei-Chiang, signature dishes include Flaming Peking Duck (four ways), Le Palais Young Duck, Le Palais BBQ Pork, and Crispy Roasted Suckling Pig, showcasing the essence of top-tier Cantonese cuisine.
Ambiance
The restaurant features classical Chinese décor with modern luxury touches, creating an elegant and cozy dining atmosphere perfect for savoring exquisite dishes.
Occasions
Ideal for important celebrations, business banquets, or family gatherings; reservations are recommended at least one month in advance.