About
Located in Taipei, this restaurant focuses on Japanese cuisine, offering a fine dining experience with an average cost of around NT$2,000 per person. It operates on a full reservation system with no fixed menu; dishes are regularly updated based on seasonal ingredients, making each visit full of anticipation.
Cuisine Features
The dishes emphasize the natural flavors of ingredients. For example, "South African Live Abalone" is flame-grilled tableside by the chef and then braised to perfection, while the "Beef Paper Hot Pot" features a savory broth paired with boneless beef short rib slices. Additionally, items like "Sea Urchin Fried Rice" and "Black Sesame Mousse" showcase meticulous creativity from main courses to desserts.
Space & Atmosphere
The restaurant is discreetly located within a commercial building, offering a low-key yet refined dining space. The friendly interactions between the service staff and the chef create a cozy, home-like ambiance, making the overall dining experience exceptionally relaxed and enjoyable.
Suitable Occasions
This is an ideal choice for family gatherings or for sharing a feast focused on the essence of ingredients with friends and loved ones. Whether on a weekday or weekend, you can enjoy a satisfying time from appetizers to desserts here.