About
Located in Daya District, Taichung City, this restaurant is a fully reservation-based Japanese cuisine establishment. It offers only about six to nine seats, creating an intimate and focused dining experience, with an average cost per person of approximately NT$2000+.
Cuisine Features
This restaurant presents a chef's omakase menu, with the head chef carefully selecting local Taiwanese and imported Japanese ingredients, using aging techniques to bring out the delicate flavors of the fish. The "19-day aged fish" and "yellow croaker clay pot rice" are highly acclaimed items on the menu, showcasing a deep respect for ingredients and craftsmanship.
Space & Atmosphere
The restaurant space is compact, with only a few seats, allowing every guest to closely observe the chef's cooking process. The overall atmosphere is understated and focused, as if stepping into a local Japanese omakase seafood spot, filled with pure dining pleasure.
Suitable Occasions
This place is ideal for gourmands seeking top-tier ingredients and exquisite skills. Whether dining alone to savor the experience or sharing an unforgettable culinary journey with close friends, it leaves a lasting impression.