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大腕燒肉專門店
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大腕燒肉專門店

大腕燒肉專門店 is located in 台北市, specializing in Japanese cuisine, with a Google rating of 4.4/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Japanese ★ 4.4
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About

Located at 5F, No. 199, Jingye 2nd Road, Taipei, near Jiannan Road Station, Da Wan Yakiniku is the only Michelin-starred yakiniku restaurant in Taipei, awarded for four consecutive years. It is renowned for its premium Japanese A5 wagyu and professional grilling service.

Cuisine Highlights

Signature dishes include Japanese A5 wagyu, the off-menu "A5 Wagyu Ferrari," and three-week-aged meats, all expertly grilled by the staff. Chef Huang Yihong, who trained in Osaka, oversees the kitchen.

Atmosphere

With about 60-70 seats, the restaurant features understated luxury décor, professional grilling stations, and soft lighting, creating an immersive dining experience focused on the food.

Occasions

Ideal for anniversaries, business dinners, or top-tier gourmet experiences.

What is on the menu at 大腕燒肉專門店, and how much does it cost?

Signature menu items: 日本A5和牛、A5和牛法拉利 (隱藏菜)、代烤服務、三週熟成. Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 大腕燒肉專門店 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 大腕燒肉專門店?

Address: 敬業二路199號5樓

What is the reservation number for 大腕燒肉專門店?

Phone: 02 2711 0179

How is 大腕燒肉專門店 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 大腕燒肉專門店 cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does 大腕燒肉專門店 have a website or booking link?

Official website: https://www.facebook.com/profile.php?id=100064529150759

What is on the menu at 大腕燒肉專門店?

Signature menu items: 日本A5和牛、A5和牛法拉利 (隱藏菜)、代烤服務、三週熟成. The full menu and current prices are set by the restaurant.

How do you book a table at 大腕燒肉專門店?

電話 02-2711-0179

Who is the chef at 大腕燒肉專門店?

Chef: 黃一洪 (老闆,大阪燒肉工作經歷)

What are 大腕燒肉專門店's opening hours?

Opening hours: 17:00-23:00 (五六到01:00)

Has 大腕燒肉專門店 won any awards or stars?

Awards/recognition: 米其林一星 (連續4年以上)