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平壽司
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平壽司

平壽司 is located in 台北市, specializing in Japanese Omakase cuisine, with a Google rating of 4.3/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Japanese Omakase ★ 4.3
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About

Located in Xinyi District, Taipei, near Sun Yat-sen Memorial Hall, Pin Sushi offers high-value omakase sushi crafted by a veteran chef (26 years of Japanese cuisine experience) and a younger chef (20 years of experience).

Cuisine Highlights

Signature 12-piece nigiri set (starting at NT$1,200), featuring Hokkaido oysters, bluefin tuna, and Pacific saury, with over 30 types of fresh seafood. Open kitchen allows guests to watch the chefs at work.

Space & Atmosphere

Fully open kitchen with minimalist Japanese decor. Seating around the counter creates an intimate and focused dining experience.

Occasions

Ideal for solo dining, gatherings with friends, or celebrating special occasions with high-quality sushi.

What is on the menu at 平壽司, and how much does it cost?

Signature menu items: 12 貫握壽司套餐 1,200 元、北海道生蠔、黑鮪魚、秋刀魚. Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 平壽司 rated?

Google rating 4.3 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 平壽司?

Address: 台北市信義區 (仁愛路四段/光復南路口附近)

What is the reservation number for 平壽司?

Phone: +886 2 2758 0622

How is 平壽司 rated?

Google rating 4.3 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 平壽司 cost?

Price level $$$, roughly NT$1000–3000 per person.

Does 平壽司 have a website or booking link?

Official website: https://www.facebook.com/%E5%B9%B3%E5%A3%BD%E5%8F%B8-105919961281591/

What is on the menu at 平壽司?

Signature menu items: 12 貫握壽司套餐 1,200 元、北海道生蠔、黑鮪魚、秋刀魚. The full menu and current prices are set by the restaurant.

How do you book a table at 平壽司?

建議訂位(店約 15 人空間)

Who is the chef at 平壽司?

Chef: 資深師傅(26 年日料經驗)+ 年輕師傅(20 年經驗)