About
Located in Taipei, this restaurant focuses on Chinese cuisine, offering a refined dining experience with an average cost of around NT$2,000 per person. It serves breakfast, lunch, and dinner from Tuesday to Sunday, and is closed on Mondays.
Cuisine Highlights
The menu features a variety of flavors, with fried rice and vegetable dishes being highly praised, and the fried chicken is a must-try item. It also offers Hong Kong-style options to cater to different preferences.
Space and Atmosphere
The restaurant is located on the second floor, featuring an elegant dining space with friendly and attentive staff, creating a comfortable environment suitable for family or friend gatherings.
Suitable Occasions
Whether spending quality time with family or having a casual get-together with friends, this is an ideal choice. The overall atmosphere and service quality make every visit a pleasant memory.