About
Located on the 3rd floor of Spring Dazhi in Taipei's Zhongshan District, Tiziano offers French teppanyaki in a classical European style. Chef Alan Liao, trained at Shinbashi Teppanyaki, presents high-end private cuisine.
Culinary Features
Signature dishes include teppanyaki fried rice, salt-baked abalone, wagyu beef, and bird's nest, blending French techniques with teppanyaki artistry to highlight natural flavors and elegant presentation.
Space & Atmosphere
Spanning 100 ping, the restaurant features Renaissance elements and 19th-century antique furnishings, creating a European castle ambiance with private rooms for intimate dining.
Suitable Occasions
Ideal for family gatherings, fine lunches, proposals, weddings, dates, and business entertaining.