About
Located on the 5th floor of Shin Kong Mitsukoshi A4 in Taipei's Xinyi District, Top Cap Steakhouse, led by Chef Deng Youkui, has been awarded a Michelin star for five consecutive years, renowned for premium steaks and meticulous service.
Cuisine Highlights
Signature dishes include the 28-day dry-aged bone-in Porterhouse steak, Top Cap (ribeye cap), and dry-aged steaks, showcasing masterful aging techniques and rich flavors.
Ambiance
With nearly 120 seats, three interconnected private rooms, and three areas of high-back banquettes, the space exudes understated luxury, ideal for business entertaining or special gatherings.
Occasions
Perfect for anniversaries, business dinners, or upscale dates.