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明壽司
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明壽司

明壽司 is located in 台北市, specializing in Japanese Omakase cuisine, with a Google rating of 4.4/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Japanese Omakase ★ 4.4
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About

Located in an alley on Shuangcheng Street, Zhongshan District, Taipei, Ming Sushi offers authentic Edomae-style counter sushi and kaiseki cuisine. Established for over a decade, it is renowned for being hard to book.

Cuisine Features

Helmed by Chef Lai (Master A-Ming), signature dishes include Edomae nigiri sushi and kaiseki. The sushi rice uses a proprietary blend of red and white vinegar. Lunch from NT$3,500+10%, dinner NT$4,500+10% for 20 courses.

Atmosphere

With only 12 counter seats and an 8-person private room, the minimalist wood décor allows guests to observe the chef's craftsmanship up close, creating an intimate and focused dining experience.

Occasions

Ideal for milestone celebrations, business entertaining, or a premium culinary experience.

What is on the menu at 明壽司, and how much does it cost?

Signature menu items: 江戶前握壽司、割烹料理、醋飯 (紅醋白醋獨家比例). Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 明壽司 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 明壽司?

Address: 雙城街25巷6之3號

What is the reservation number for 明壽司?

Phone: +886 2 2596 1069

How is 明壽司 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 明壽司 cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does 明壽司 have a website or booking link?

Official website: https://m.facebook.com/%E6%98%8E%E5%A3%BD%E5%8F%B8-194176523926602/

What is on the menu at 明壽司?

Signature menu items: 江戶前握壽司、割烹料理、醋飯 (紅醋白醋獨家比例). The full menu and current prices are set by the restaurant.

How do you book a table at 明壽司?

電話 02-2596-1069

Who is the chef at 明壽司?

Chef: 賴師傅 (阿明師)