About
Located in Tainan City, this restaurant specializes in Western cuisine, with an average cost per person of NT$2,000 or more. It focuses on presenting the purest flavors of ingredients, offering guests a refined dining experience.
Cuisine Features
The cooking techniques center on highlighting the natural taste of ingredients, such as scallops with snow crab roe, beef paired with sea salt to enhance sweetness, and a combination of abalone with generous snow crab meat. Each dish is a feast for both the eyes and the palate. The restaurant is meticulous in ingredient selection, choosing the freshest daily catches of lobster, virgin crabs, and snow crab.
Space and Atmosphere
The restaurant offers an elegant dining space with a relaxed and pleasant ambiance. The professional service team ensures every guest feels a warm, home-like welcome.
Suitable Occasions
This venue is ideal for family gatherings, especially for adding beautiful memories to important moments of realizing dreams. Guests are also welcome to bring their own favorite beverages to enjoy a unique private chef experience.