About
Located in Fengshan District, Kaohsiung, Chef Alessandro Sangzhuo offers a Mediterranean omakase dining experience. With over 20 years of experience and annual study trips to Europe, he brings authentic traditional European cuisine.
Cuisine Highlights
Signature dishes include Milanese Grandma Truffle Risotto, 60-month Iberian Ham, and Potato Stew. The chef is also a certified Iberian ham judge, barista, sommelier, and olive oil expert. Average spending is around NT$4,500.
Ambiance
An intimate reservation-only space with elegant and warm decor, evoking the cozy atmosphere of a European family restaurant, perfect for savoring each dish.
Occasions
Ideal for anniversaries, business dinners, or special celebrations.