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梵 燒肉
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梵 燒肉

梵 燒肉 is located in 台北市, specializing in Japanese cuisine, with a Google rating of 4.4/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Japanese ★ 4.4
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About

Located at 2F, No. 235, Section 1, Dunhua South Road, Taipei, "Fan Yakiniku" is a collaboration between Tokyo's famed YORONIKU and the former head chef of Da Wan, built with a 60 million yen investment, offering premium Japanese wagyu yakiniku.

Cuisine Highlights

Signature dishes include the Japanese A5 wagyu 10-part set, wagyu sandwich, baguette beef tartare, and akami fillet, with full table-side grilling service, helmed by chef Kuwahara Hideyuki (Vanne) and the former Da Wan head chef.

Atmosphere

Nestled in a luxury mansion on Dunhua South Road, the understated elegant decor and professional grilling service create an intimate and refined dining experience.

Occasions

Ideal for important anniversaries, business entertaining, or top-tier gourmet feasts.

What is on the menu at 梵 燒肉, and how much does it cost?

Signature menu items: 日本A5和牛十部位套餐、和牛三明治、全程代烤服務、法棍生牛肉、赤身菲力. Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 梵 燒肉 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 梵 燒肉?

Address: 敦化南路1段235號2 F

What is the reservation number for 梵 燒肉?

Phone: 02 2771 0597

How is 梵 燒肉 rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 梵 燒肉 cost?

Price level $$$$, roughly ≥NT$3000 per person.

What is on the menu at 梵 燒肉?

Signature menu items: 日本A5和牛十部位套餐、和牛三明治、全程代烤服務、法棍生牛肉、赤身菲力. The full menu and current prices are set by the restaurant.

How do you book a table at 梵 燒肉?

電話 02-2771-0597

Who is the chef at 梵 燒肉?

Chef: 桑原秀行 (Vanne) + 大腕前主廚兼經理 (台日合作)

What are 梵 燒肉's opening hours?

Opening hours: 17:00-23:00

Has 梵 燒肉 won any awards or stars?

Awards/recognition: 米其林餐盤推薦 (台北台中米其林指南)