About
Located in Taichung City, this restaurant presents a dual feast of taste and sight for guests with its exquisite teppanyaki culinary skills. It focuses on providing a high-quality fine dining experience, with an average cost per person of NT$2,000 or more, making it an excellent place to savor gourmet food.
Cuisine Features
This restaurant features wagyu and seafood as its highlights. The head chef employs various cooking techniques to showcase the layers of wagyu flavor. Ingredients such as "wagyu" and "crab" in the menu are prepared with fresh and pure seasoning to preserve the original deliciousness of the ingredients.
Space and Atmosphere
The restaurant boasts a refined dining space, with a service team that attentively cares for each guest's needs with a friendly and professional attitude. The overall atmosphere is warm and pleasant, allowing guests to enjoy the food while feeling meticulous hospitality.
Suitable Occasions
Whether dining with family and friends or seeking a place to create unforgettable memories, this is an ideal choice. It is especially suitable for gourmets who love steak and teppanyaki, inviting a few good friends to come together and share an extraordinary culinary journey.