About
Located in a quiet alley on Minquan East Road, Taipei, behind Exit 4 of Xingtian Temple Station, this low-key Macau-style Cantonese private kitchen offers a chef's menu. Chef Ouyang Wuge, a Macau native, serves authentic home-style dishes.
Cuisine Highlights
Signature dishes include Eight Treasure Duck, Three Cup Pork Trotter, Lingzhi Black Chicken Soup, and homemade chili sauce. Served as a set banquet for 8-10 people at NT$1,500 per person.
Atmosphere
An intimate and unpretentious space, warm and cozy, perfect for enjoying a private dining experience.
Occasions
Family gatherings, friend reunions, small celebrations.