About
Located in Taipei City, this restaurant focuses on seafood cuisine, offering a refined dining experience with an average cost of around NT$2,000 per person.
Cuisine Features
The menu is thoughtfully designed, allowing you to freely choose the cooking method for seafood, such as steaming, garlic grilling, or cheese baking. Recommended dishes include "Japanese Kareni Oysters" and "Scallop with Sea Urchin on Seaweed," showcasing the fresh essence of the ingredients.
Space and Atmosphere
Even when fully booked, the dining environment remains comfortable and not noisy, making it suitable for focusing on savoring each dish.
Suitable Occasions
Whether you are an individual seeking a flavorful seafood experience or sharing dinner with family and friends, this place offers satisfying service and meals.