About
Han Lai Ming Ren Fang (Han Lai Branch) is located on the 12th floor of the Grand Han Lai Hotel in Kaohsiung. Originating from the two-Michelin-starred Ming Ren Fang in Hong Kong, it is helmed by the hidden culinary master Zheng Jinfu (Fu Ge), offering top-tier refined Cantonese cuisine.
Cuisine Highlights
Signature dishes include Fu Ge's signature shrimp dumplings, crispy fried chicken, char siu buns, roasted meat platter, shrimp fried rice, steamed Boston lobster with garlic, stuffed chicken wings with bird's nest, and Peking duck two ways (requires 2-day advance reservation). It has been awarded Michelin stars in Hong Kong since 2011.
Ambiance
The restaurant features elegant and grand decor, blending modern and traditional elements. Spacious and comfortable seating, combined with high-floor views, creates a low-key luxurious dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, holiday celebrations, and important anniversaries.