About
Located on the 45th floor of Grand Hi-Lai Hotel in Kaohsiung, Flamma Teppanyaki, named after the Latin word for flame and passion, offers exquisite teppanyaki sets blending local Taiwanese ingredients with Chinese, Western, and Japanese elements, all with a stunning high-rise view.
Cuisine Highlights
Signature teppanyaki sets feature local Taiwanese ingredients and creative use of traditional pickles, incorporating Chinese, Western, and Japanese influences. The restaurant reopened in January 2022 after renovation.
Atmosphere
With a sleek, modern design and open teppanyaki counters, guests can enjoy panoramic city views from the 45th floor while watching chefs perform live cooking.
Occasions
Ideal for anniversaries, business dinners, or special gatherings seeking a premium teppanyaki experience.