About
Located in Taichung City, this restaurant focuses on fine dining, offering an experience with an average cost of over NT$2,000 per person. Its menu demonstrates a profound understanding of local Taiwanese ingredients, reinterpreting traditional flavors with a modern approach.
Cuisine Features
The dishes are full of innovation and ingenuity, such as homemade bread paired with miso butter and citrus-pineapple jam, as well as grilled squid and bamboo shoot salad, showcasing the purity and delicacy of the ingredients. The meal concludes with homemade fortune cookies, adding a touch of fun to the overall experience.
Space and Atmosphere
The restaurant is located in a well-preserved historic building, with an interior design that blends old and new elements, creating a comfortable and refined dining space. The staff carefully explains the spatial concept, allowing guests to better immerse themselves in the overall ambiance.
Suitable Occasions
Whether it's a dedicated day trip to Taichung or a quest for an unforgettable culinary journey, this is an ideal choice. For diners familiar with Taiwanese cuisine, the dishes are especially likely to evoke deep resonance.