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牛吉燒肉
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牛吉燒肉

牛吉燒肉 is located in 台北市, specializing in Japanese cuisine, with a Google rating of 4/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Japanese ★ 4
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About

Located in Da’an District, Taipei, near Xinyi Anhe Station, Niuji Yakiniku specializes in Japanese black wagyu yakiniku. With only about 20 seats, it offers an exquisite Sendai wagyu experience.

Cuisine Highlights

Headed by Chef Niuji, a black wagyu expert, signature dishes include Sendai wagyu, wagyu croissant, and black wagyu, with tableside grilling service.

Atmosphere

The intimate space with only 20 seats creates a warm and private dining atmosphere, perfect for savoring premium yakiniku.

Occasions

Ideal for dates, business dinners, or special celebrations.

What is on the menu at 牛吉燒肉, and how much does it cost?

Signature menu items: 仙台和牛、和牛可頌、黑毛和牛、桌邊代烤. Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 牛吉燒肉 rated?

Google rating 4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 牛吉燒肉?

Address: No. 38-1號, Tongan St, Da’an District, Taipei City, Taiwan 106

What is the reservation number for 牛吉燒肉?

Phone: +886 2 2708 1629

How is 牛吉燒肉 rated?

Google rating 4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 牛吉燒肉 cost?

Price level $$$, roughly NT$1000–3000 per person.

Does 牛吉燒肉 have a website or booking link?

Official website: https://www.facebook.com/%E7%89%9B%E5%90%89%E7%87%92%E8%82%89-515032222317983/

What is on the menu at 牛吉燒肉?

Signature menu items: 仙台和牛、和牛可頌、黑毛和牛、桌邊代烤. The full menu and current prices are set by the restaurant.

How do you book a table at 牛吉燒肉?

電話 02-2708-1629

Who is the chef at 牛吉燒肉?

Chef: 牛吉主廚 (黑毛和牛專家)

What are 牛吉燒肉's opening hours?

Opening hours: 18:00-00:00 (週日公休)