About
Located in a lane on Yongkang Street, Da'an District, Taipei City, this restaurant offers exquisite Chinese cuisine in a low-key private kitchen format. Each meal serves only two groups of guests, and reservations must be made in advance.
Cuisine Features
The dishes showcase meticulous craftsmanship. For example, the "Lychee Shrimp Balls" are lifelike in appearance and paired with a special sauce for a sweet, fresh, and bouncy flavor; the "Sand Crab Mapo Tofu with Steamed Buns" combines a rich sauce with silky tofu for a mellow taste. Additionally, the "Farewell My Concubine" features chicken soup simmered over low heat, infused with the collagen of softshell turtle and the sweetness of bamboo shoots, offering rich layers of flavor.
Space and Atmosphere
The dining space is spacious and comfortable, with well-arranged seating, complemented by quality tableware and plating, creating an elegant ambiance. The staff proactively changes plates, serves soup, and refills water, with thoughtful attention to detail, making the overall environment pleasant.
Suitable Occasions
This place is ideal for gatherings with family and friends, whether for a family dinner or a meet-up with close companions. Amidst the exquisite dishes and relaxed pace, you can enjoy a wonderful dining experience.