About
Located at No. 28, Lane 270, Section 1, Dunhua South Road, Taipei, 'komboi' (meaning 'empty plate' in Taiwanese) offers modern French cuisine with Taiwanese elements, recommended by Michelin.
Cuisine Highlights
Chef David Huang, trained at Ferrandi Paris, leads a team from the Eslite Group. Signature 'Bourgeois French Set' blends French techniques with Taiwanese ingredients; amuse-bouche changes every 2-3 days. Lunch from NT$1,180 (3 courses), dinner from NT$1,880 (5 courses).
Atmosphere
With only 20 seats in a 30-ping space, the minimalist elegance and attentive service create an intimate and comfortable dining experience.
Occasions
Ideal for romantic dates, business dinners, or special celebrations.