About
Located on the 3rd floor of the Miramar Hotel in Taipei, Mipon is a Michelin one-star Taiwanese fine dining restaurant led by Chef Chen Yung-Hua, blending classic flavors with international experience.
Cuisine Highlights
Signature dishes include Braised Cabbage with Chicken Pot, Scallion-Braised Pork Ribs, and Signature White Pork, showcasing refined Taiwanese cuisine. Chef Chen brings 40 years of experience from Japan, Thailand, and Cyprus.
Ambiance
The elegant dining space combines modern and traditional elements, offering a comfortable and sophisticated atmosphere for savoring Taiwanese cuisine.
Occasions
Ideal for family gatherings, business banquets, and festive celebrations.