About
Located on the 10th floor of Grand Hi-Lai Hotel in Kaohsiung, Chui Yuan Cantonese Restaurant is renowned for authentic Hong Kong dim sum and classic Cantonese cuisine, completely renovated in 2020 with a budget over NT$100 million.
Cuisine Highlights
Helmed by Chef Chen Runqi, a founding member from Hong Kong with over 20 years in Taiwan, signature dishes include Baked Cabbage with Cream, Deep-Fried Shrimp Rolls, Shrimp Dumplings, Shrimp Fried Rice, Honey BBQ Pork Puff Pastry, XO Sauce Turnip Cake, Traditional Turtle Jelly, and Roast Duck Three Ways. Dim sum is hand-made on-site.
Ambiance
The restaurant features elegant and grand decor blending modern and traditional elements, offering a comfortable and spacious dining environment perfect for savoring fine Cantonese cuisine.
Occasions
Family gatherings, business banquets, holiday celebrations, and other formal occasions.