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肉割烹 ゆう-Nikukappou Yuu
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肉割烹 ゆう-Nikukappou Yuu

肉割烹 ゆう-Nikukappou Yuu is located in 台北市, specializing in Japanese Omakase cuisine, with a Google rating of 4.5/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Japanese Omakase ★ 4.5
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About

Located at No. 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Taipei City, Nikukappou Yuu offers authentic Japanese omakase cuisine specializing in Omi beef, presented at the counter.

Culinary Highlights

Specializing in Omi beef Wagyu dishes, the omakase course is crafted by counter chefs, earning Michelin Plate 2020-2022 and Bib Gourmand 2019.

Atmosphere

A minimalist Japanese space with counter seating, allowing guests to closely observe the culinary artistry in an intimate, refined setting.

Occasions

Ideal for anniversaries, business dinners, or special dates.

What is on the menu at 肉割烹 ゆう-Nikukappou Yuu, and how much does it cost?

Signature menu items: 日本近江牛和牛料理. Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 肉割烹 ゆう-Nikukappou Yuu rated?

Google rating 4.5 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 肉割烹 ゆう-Nikukappou Yuu?

Address: 忠孝東路四段216巷33弄15號

What is the reservation number for 肉割烹 ゆう-Nikukappou Yuu?

Phone: 02 2711 2080

How is 肉割烹 ゆう-Nikukappou Yuu rated?

Google rating 4.5 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 肉割烹 ゆう-Nikukappou Yuu cost?

Price level $$$$, roughly ≥NT$3000 per person.

What is on the menu at 肉割烹 ゆう-Nikukappou Yuu?

Signature menu items: 日本近江牛和牛料理. The full menu and current prices are set by the restaurant.

How do you book a table at 肉割烹 ゆう-Nikukappou Yuu?

電話預約 (10:30-21:30),每月1號開放次月訂位

What are 肉割烹 ゆう-Nikukappou Yuu's opening hours?

Opening hours: 12:00-14:00, 18:30-21:30 (週日公休)

Has 肉割烹 ゆう-Nikukappou Yuu won any awards or stars?

Awards/recognition: 米其林餐盤 2020-2022、Bib Gourmand 2019