葉公館滬菜 | AI Fine Dining

Name: 葉公館滬菜
Address: 安和路二段118號, 台北市, TW
Telephone: 02 2736 1999
Price range: $$$

葉公館滬菜

葉公館滬菜 is located in 台北市, specializing in Chinese cuisine, with a Google rating of 4/5, average cost NT$1000–3000 per person.

About

Located on Anhe Road Section 2 in Taipei, this restaurant specializes in Shanghai Benbang cuisine, helmed by Chef Ye, who brings overseas experience to recreate authentic Shanghai flavors.

Cuisine Highlights

Signature dishes include the reservation-only Shanghai braised pork belly, Wuxi spareribs, mouth-watering chicken, yellow croaker, and wild mushroom rice, all showcasing traditional techniques.

Atmosphere

An open kitchen adds interactivity, with two private rooms available. The décor is simple and elegant, perfect for a refined dining experience.

Occasions

Family gatherings, business dinners, or for food enthusiasts seeking authentic flavors.

What is on the menu at 葉公館滬菜, and how much does it cost?

Signature menu items: 上海紅燒肉 (隱藏菜需預訂)、無錫醬排骨、口水雞、黃魚、野菇菜飯. Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 葉公館滬菜 rated?

Google rating 4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 葉公館滬菜?

Address: 安和路二段118號

What is the reservation number for 葉公館滬菜?

Phone: 02 2736 1999

How is 葉公館滬菜 rated?

Google rating 4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 葉公館滬菜 cost?

Price level $$$, roughly NT$1000–3000 per person.

What is on the menu at 葉公館滬菜?

Signature menu items: 上海紅燒肉 (隱藏菜需預訂)、無錫醬排骨、口水雞、黃魚、野菇菜飯. The full menu and current prices are set by the restaurant.

How do you book a table at 葉公館滬菜?

電話 02-2736-1999

Who is the chef at 葉公館滬菜?

Chef: 葉師傅 (上海人，旅居海外經驗)

What are 葉公館滬菜's opening hours?

Opening hours: 11:30-14:30, 17:30-21:30