About
Located in Taipei City, this restaurant focuses on Japanese cuisine, offering a refined dining experience with an average cost of around NT$2,000 or more per person. Dinner is served from Tuesday to Saturday evenings, with Sunday and Monday as closing days.
Cuisine Features
The menu highlights fresh seasonal ingredients, with signature dishes including sea urchin tofu and handmade desserts. Aged tuna, oysters, and sashimi are also well-received, showcasing delicate culinary presentation.
Space and Atmosphere
From the main entrance, guests step into a small Japanese garden before entering a clean and simple indoor space. In addition to the main dining area, there are private rooms. The staff is friendly and professional, providing detailed explanations of each dish.
Suitable Occasions
This restaurant is ideal for connoisseurs seeking high-quality Japanese cuisine and is also perfect for entertaining important guests, creating an unforgettable dining experience.