About
Located next to Shuizun Forest Park in Zhubei, Hsinchu, Lanzo Steakhouse opened in early 2019 as a standalone fine-dining steakhouse. Led by former N°168 PRIME executive chef Thomas, it specializes in dry-aged steaks and Southern French manor-style cuisine, with per-person cost NT$3,000-5,000+ and a 4.4 rating.
Cuisine Highlights
Signature dry-aged steaks, Southern French manor-style dishes, and premium surf-and-turf combinations, meticulously crafted by former N°168 PRIME executive chef Thomas, showcasing the essence of Western culinary artistry.
Ambiance
Built with a NT$30 million investment, the standalone building features a front garden with a fountain, creating an elegant manor atmosphere. The interior is understatedly luxurious, offering a comfortable and prestigious dining experience.
Occasions
Ideal for anniversaries, business entertaining, romantic dates, and other important occasions that demand ambiance and quality.