About
Located in the West District of Taichung City, this restaurant is positioned as a fine dining establishment, offering diverse options such as wagyu, grilled meat, seafood, and fried steak. The average cost per person is approximately NT$2,000 or more, making it an ideal destination for meat lovers.
Cuisine Features
The menu is rich and varied, featuring fried steak and grilled meat as highlights. Among the popular items are Angus beef short ribs and Japanese-style fried pork cutlet, which are tender in texture with a crispy exterior. Guests can adjust the doneness using a tabletop grill. Upgraded set meals include a salad, steamed egg, and miso soup, with the option to add kimchi or tuna rice bowl at an additional cost.
Space and Atmosphere
The dining environment features exposed concrete walls and ceilings, creating a minimalist aesthetic. The space is clean, bright, and perfect for taking photos. The staff are friendly and provide detailed explanations, contributing to a comfortable and pleasant overall atmosphere.
Suitable Occasions
Whether for family gatherings, dates, or birthday celebrations, this restaurant offers an enjoyable dining experience. It is recommended to make a reservation in advance and allow 1 to 2 hours to fully enjoy the meal.