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阪前和牛鐵板燒 台北中山北店
📷 阪前鐵板燒 台北中山北店 via Google Maps
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阪前和牛鐵板燒 台北中山北店

阪前和牛鐵板燒 台北中山北店 is located in 台北市, specializing in Steakhouse / Western cuisine, with a Google rating of 4.8/5, average cost NT$1000–3000 per person.

📍 台北市 🍽 Steakhouse / Western ★ 4.8
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About

Located at No. 52, Section 2, Zhongshan North Road, Taipei, Banshen Wagyu Teppanyaki is a premium wagyu teppanyaki restaurant under the Wowprime Group. It is the only branch in Taiwan, offering a signature seven-course wagyu experience featuring Japanese and Australian wagyu.

Cuisine Highlights

Signature dishes include Japanese-Australian dual wagyu seven ways, lobster, scallops, and abalone. The set menu is priced at NT$1,880+10% per person, with a NT$1,000 deposit required per seat, fully redeemable towards the meal.

Ambiance

The restaurant features understated luxury decor centered around the teppanyaki grill, allowing guests to watch the chef's artistry up close in an elegant and intimate setting.

Occasions

Ideal for anniversaries, business dinners, or special gatherings to enjoy a top-tier wagyu feast.

What is on the menu at 阪前和牛鐵板燒 台北中山北店, and how much does it cost?

Signature menu items: 日澳雙和牛七吃、龍蝦、干貝、鮑魚. Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 阪前和牛鐵板燒 台北中山北店 rated?

Google rating 4.8 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 阪前和牛鐵板燒 台北中山北店?

Address: 中山北路二段52號

What is the reservation number for 阪前和牛鐵板燒 台北中山北店?

Phone: 02 2522 1399

How is 阪前和牛鐵板燒 台北中山北店 rated?

Google rating 4.8 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 阪前和牛鐵板燒 台北中山北店 cost?

Price level $$$, roughly NT$1000–3000 per person.

Does 阪前和牛鐵板燒 台北中山北店 have a website or booking link?

Official website: https://www.facebook.com/itamae.tw

What is on the menu at 阪前和牛鐵板燒 台北中山北店?

Signature menu items: 日澳雙和牛七吃、龍蝦、干貝、鮑魚. The full menu and current prices are set by the restaurant.

How do you book a table at 阪前和牛鐵板燒 台北中山北店?

02-2522-1399 / inline.app (訂金 NT$1,000)

What are 阪前和牛鐵板燒 台北中山北店's opening hours?

Opening hours: 週一至週五 11:30-14:30, 17:30-22:30;週六日 11:00-14:30, 17:30-22:30