About
Located in Taichung City, this restaurant focuses on Japanese cuisine, offering a refined dining experience. The average cost per person is approximately NT$2,000 or more. It is open for dinner from Tuesday to Saturday, and also serves lunch from Thursday to Saturday.
Cuisine Features
The menu features seasonal ingredients. The crab meat sushi and salmon roe showcase a fresh, sweet flavor, while the tamagoyaki impresses with a cake-like texture. The slight acidity of the sushi rice harmonizes well with the ingredients, and the overall quality is fresh.
Space & Atmosphere
The restaurant has 14 counter seats with comfortable, spacious cushions. The staff provide clear explanations and are friendly, creating a dining space focused on the cuisine.
Suitable Occasions
Ideal for Japanese cuisine enthusiasts, whether during lunch or dinner, you can enjoy a meal that highlights the natural flavors of the ingredients.