About
Located in New Taipei City, this restaurant offers an omakase Japanese dining experience with an average cost of NT$2,000 or more per person. It focuses on presenting the pure flavors of seasonal ingredients, making it a place many diners consider worth revisiting.
Cuisine Features
The menu changes with the seasons, offering different surprises with each visit. Signature dishes include delicately sweet raw Spanish mackerel, crab-rich fiddler crab, and a kamameshi rice dish smoked with cherry wood, featuring clear layers and lingering aromas. The set meal's handmade yokan and flourless Edo-style tamagoyaki provide an elegant conclusion to the meal.
Space & Atmosphere
The restaurant operates by reservation, with the space, lighting, and room temperature carefully planned to create a refined and tranquil dining environment. The chefs are friendly and conversational without being intrusive, allowing guests to fully appreciate the warmth of the cuisine and hospitality in a relaxed atmosphere.
Suitable Occasions
Whether for important gatherings, holiday celebrations, or treating yourself, this is a perfect choice that will make you a repeat customer. The attentive service and attention to detail ensure every meal becomes a cherished memory.