121 Hao Abalone & Bird's Nest Restaurant is located at No. 121, Section 1, Xinsheng S Rd, Da’an District, Taipei, run by the original team from Ding Shang Shark Fin, serving Cantonese shark fin and abalone cuisine. Signature dishes include Thai-Chaozhou claypot shark fin and stir-fried abalone with mustard greens. Google rating 4.2, average cost NT$4,000 per person — suited to business banquets and family gatherings.
What kind of restaurant is 121 Hao?
121 Hao is located on Xinsheng S Rd Section 1 in Da’an District, Taipei, run by the original team from Ding Shang Shark Fin, continuing its classic Cantonese shark fin and abalone cooking. The dining space favors understated luxury, blending Chinese classical and modern design for a comfortable, private setting. Google rating: 4.2.
What are 121 Hao's signature dishes?
Signature dishes include Thai-Chaozhou claypot shark fin, stir-fried abalone with mustard greens, claypot goose feet with sea cucumber, and aged abalone sauce — all carried over from the Ding Shang Shark Fin team's recipes. Average cost is about NT$4,000 per person.
How do you make a reservation at 121 Hao?
The restaurant has no official website; reservations are by phone at 02-2773-7201. Opening hours are 11:30-14:00 and 17:00-21:00 (lunch and dinner service) — calling ahead is recommended.
What occasions suit 121 Hao?
The understated luxury setting paired with Cantonese shark fin and abalone cuisine suits business banquets, family gatherings, and important celebrations — a choice for occasions that call for both presentation and flavor.
FAQ
Where is 121 Hao located?
No. 121, Section 1, Xinsheng S Rd, Da’an District, Taipei.
How do you book a table?
No website — call 02-2773-7201. Open 11:30-14:00 and 17:00-21:00.
What are the signature dishes?
Thai-Chaozhou claypot shark fin, stir-fried abalone with mustard greens, claypot goose feet with sea cucumber, and aged abalone sauce.
Who runs 121 Hao?
The original team from Ding Shang Shark Fin, continuing its Cantonese shark fin and abalone cuisine.
How much does it cost?
About NT$4,000 per person — a mid-to-high-end Cantonese shark fin and abalone restaurant.
What is the Google rating?
4.2 stars on Google Maps.
How current is this information?
This page reflects our on-file listing data; for closures or last-minute changes, please confirm directly by calling 02-2773-7201 — we do not guarantee real-time updates.