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A CUT 牛排館
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A CUT 牛排館

A CUT 牛排館 is located in 新竹市, specializing in Steakhouse / Western cuisine, with a Google rating of 4.2/5, average cost ≥NT$3000 per person.

📍 新竹市 🍽 Steakhouse / Western ★ 4.2
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About

Located on the 9th floor of the Ambassador Hotel Hsinchu, A CUT Steakhouse is renowned for premium dry-aged steaks, helmed by Executive Chef William Ling, carrying forward the Michelin one-star legacy from its Taipei flagship.

Cuisine Highlights

Signature dry-aged steaks and surf-and-turf set menu (from NT$1,600). Chef Ling develops over 30 new dishes annually and travels to global ranches in search of exceptional beef.

Ambiance

Modern minimalist design with soft lighting and an open kitchen, creating an elegant and comfortable dining atmosphere.

Occasions

Ideal for romantic dates, business dinners, and special celebrations.

What is on the menu at A CUT 牛排館, and how much does it cost?

Signature menu items: 乾式熟成牛排、海陸雙人套餐 (1600 元起)、新菜每年研發 30 道以上. Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is A CUT 牛排館 rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is A CUT 牛排館?

Address: 300台灣新竹市東區中華路二段188號300

What is the reservation number for A CUT 牛排館?

Phone: 03 515 1666#3437

How is A CUT 牛排館 rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at A CUT 牛排館 cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does A CUT 牛排館 have a website or booking link?

Official website: https://www.ambassador-hotels.com/tc/hsinchu/dining/a-cut-steakhouse

What is on the menu at A CUT 牛排館?

Signature menu items: 乾式熟成牛排、海陸雙人套餐 (1600 元起)、新菜每年研發 30 道以上. The full menu and current prices are set by the restaurant.

How do you book a table at A CUT 牛排館?

(03)515-1111 #3437

Who is the chef at A CUT 牛排館?

Chef: 凌維廉 — 國賓集團 A Cut 行政總主廚，被稱「牛肉百科全書」

What are A CUT 牛排館's opening hours?

Opening hours: 午餐 11:30-14:30；晚餐 18:00-21:30

Has A CUT 牛排館 won any awards or stars?

Awards/recognition: 2020 米其林一星、二度米其林餐盤推薦