About
Located in Xitun District, Taichung City, forchetta is renowned for its creative Mediterranean no-menu cuisine. Led by a former Taipei chef, it was awarded a Michelin star again in 2024, offering a high-end dining experience.
Cuisine Highlights
Signature dishes include Guishan Island horsehead fish with crispy scales, A5 wagyu, Iberico pork, and handmade pulled sugar desserts (complimentary for celebrations), showcasing the chef's 22-year personal style.
Ambiance
The restaurant on the second floor features minimalist and stylish decor with soft lighting, creating an understated luxurious atmosphere perfect for savoring each dish.
Occasions
Ideal for birthdays, anniversaries, business dinners, and other special occasions.