Nestled in the heart of Taipei, Golden brings Michelin-starred elegance to Taiwan, seamlessly blending local ingredients with French culinary artistry for an unforgettable gastronomic journey.
Chef & Philosophy
The chef champions a 'purity is luxury' ethos, sourcing organic produce and seafood from Taiwanese farms to highlight natural flavors through minimalist techniques, celebrating the land and seasons.
Signature Experience
Don't miss the signature 'Foie Gras Golden Tower' with its exquisite layers, or the 'Tea-Infused Dessert Tasting' that pairs delicate sweets with curated Taiwanese teas for a refined finish.
Ambiance
The dining room shimmers in champagne gold and marble, exuding understated luxury with warm lighting, while an open kitchen invites guests to witness culinary mastery.
Practical Information
Reserve at least one month in advance via the website or phone; ideal for romantic dinners or business entertaining. Gentlemen are requested to wear a jacket, and ladies elegant attire.