About
Located in Taipei, this restaurant focuses on Japanese cuisine, offering a fine dining experience with an average cost of around NT$2,000 or more per person. It is a place many guests consider worth revisiting.
Cuisine Features
The dishes are pleasantly surprising, from Yilan fresh fish to large prawns, all showcasing the freshness of the ingredients. Particularly recommended dishes include "Scallop with Fried Cheese" and "Grilled Lamb Chops"—the former has a unique flavor, while the latter is a favorite for many.
Space & Atmosphere
The restaurant features an elegant dining space, with some seating areas served by dedicated chefs who carefully control the pacing of the meal. After the meal, guests can move to a private room for dessert, creating a relaxed and complete dining experience.
Suitable Occasions
Whether for farewell gatherings, family reunions, or celebratory events, this place offers professional service and a comfortable environment, ensuring every gathering leaves wonderful memories.