About
Located in Taichung City, this restaurant focuses on fine dining, offering an experience with an average cost of around NT$2000+ per person. Each dish here showcases meticulous attention to ingredients and cooking techniques.
Cuisine Features
The menu blends creative elements from Japanese, Italian, French, and Spanish styles, with pan-seared duck breast and crispy low-temperature pork being highly recommended items. The restaurant also makes good use of fresh ingredients from its own herb garden to add natural flavors to the dishes.
Space and Atmosphere
Entering through a hidden entrance in the alley, guests are greeted by a small herb garden, while the interior features an exquisite dining space. The warm and elegant atmosphere makes one feel as if in Europe, adding a sense of ease and comfort to the dining experience.
Suitable Occasions
Whether it's a Thanksgiving dinner for family gatherings or a birthday celebration for friends, the restaurant offers attentive service and surprises. It is ideal for guests who want to create lasting memories for special occasions.