Les tables | AI Fine Dining

Name: Les tables
Address: 103台灣台北市大同區貴德街75-2號1樓, 台北市, TW
Telephone: 02 2550 5651
Price range: $$$

Les tables

Les tables is located in 台北市, specializing in French cuisine, with a Google rating of 4.4/5, average cost NT$1000–3000 per person.

About

Located at No. 75-2, Guide St, Datong Dist, Taipei, Les Tables opened in 2022 by Chef Raven (Le Cordon Bleu London). It offers European Continental cuisine with French, Italian, and Taiwanese accents, minimum NT$1,300 per person.

Cuisine Highlights

Chef Raven uses local Taiwanese ingredients to create refined French-inspired dishes, with a seasonal menu that showcases European flavors.

Ambiance

The restaurant features a minimalist and elegant interior with warm wood tones and soft lighting, creating an intimate dining atmosphere.

Occasions

Ideal for dates, anniversaries, or a fine dinner with friends.

What is on the menu at Les tables, and how much does it cost?

Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is Les tables rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is Les tables?

Address: 103台灣台北市大同區貴德街75-2號1樓

What is the reservation number for Les tables?

Phone: 02 2550 5651

How is Les tables rated?

Google rating 4.4 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at Les tables cost?

Price level $$$, roughly NT$1000–3000 per person.

Does Les tables have a website or booking link?

Official website: https://www.facebook.com/R%C3%A9el%E6%B3%95%E5%9C%8B%E9%84%89%E5%9C%9F%E6%96%99%E7%90%86-108744114079383/

How do you book a table at Les tables?

Phone / FB; dinner reservation-only

Who is the chef at Les tables?

Chef: Raven (Le Cordon Bleu London-trained)

What are Les tables's opening hours?

Opening hours: Tues-Sat 11:30-17:30; dinner by reservation only