About
Located in Taipei's Da'an District, logy is a sister restaurant of Tokyo's two-Michelin-starred Florilège, helmed by former sous-chef Tahara Ryogo, offering Japanese-French fusion fine dining with Taiwanese ingredients.
Cuisine Highlights
Signature modern aiyu dessert, crab chawanmushi with celery root and angelica ice cream, showcasing Italian-French fusion with Taiwanese characteristics. Chef Tahara Ryogo trained in Italy, adept at interpreting Taiwanese ingredients through Japanese-French techniques.
Space & Atmosphere
An L-shaped open kitchen counter with only 10 seats and one private room creates an intimate, focused dining experience. Minimalist modern design allows guests to watch the culinary artistry up close.
Occasions
Ideal for anniversaries, important dates, or a pilgrimage for food lovers.