About
Located on the 2nd floor of the Taipei Marriott Hotel, Mark's Teppanyaki combines top-tier Japanese teppanyaki with Western steakhouse cuisine, helmed by Chef Lin Qinkai with nearly 30 years of experience.
Cuisine Highlights
Signature dishes include USDA Prime beef teppanyaki, Japanese wagyu, Boston lobster, signature fried rice, and sea urchin abalone, showcasing the finest teppanyaki flavors.
Ambiance
Designed by Yasunori Morita, the space features 9 private rooms and open seating, creating an understated luxurious dining atmosphere.
Occasions
Ideal for business banquets, romantic dates, or family celebrations.